Pomegranate Sangria Sparkler
Seasons come and go, but the sort-of-sweet, kind-of-sour tang of Mediterranean pomegranate adds a deliciously tart bite that tastes like summer all year long. This ancient fruit adds new and exotic flavor to this punchy take on the traditional sangria recipe.
Essential Ingredients
- 1 (750 mL) bottle of Madria Sangria Tradicional
- 2 cups pomegranate juice
- Pomegranate seeds
- Sliced oranges
- Club soda
- Ice cubes
Fruit to Add
You've already got the basics. But don't be afraid to substitute or add something to make it your own. Sliced red grapes? Apples? Don't worry, sangria has a free and generous spirit. Just like you.
Experiment With
- Pomegranate vodka
- About 2 shots of triple sec
- A fistful of sugar
- Orange juice
Directions
Combine it all in a pitcher. Cover and refrigerate for a couple of hours for best flavor. Or don't! It's delicious either way. Serve over ice with a splash of club soda!
Total prep time: Lickety-split.
Yield: About 4 servings.
